Topic Marketplace

The Value of a Seasonal Menu

Reasoning for restaurants and bars to create a seasonal, rather than static, menu. Will include cost-analysis of buying in-season produce, positive environmental impact, and potential for customer engagement and interest.

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White Paper (1500 words)

1x $380

Order Total

$380

First draft delivery date:
Thursday, Oct 24 at 5PM ET (7 business days).

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